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  This cheesecake is made with cream cheese produced in Denmark, enveloped and baked in an aromatic biscuit base made from Hokkaido-grown wheat flour. it melts smoothly in your mouth for a supremely rich, intense experience of pure extravagance. Each piece is wrapped individually with great care.

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  Smooth chocolate with cocoa crunch is enveloped in high quality Belgian chocolate and coated with more cocoa crunch. A bite-sized morsel of rich chocolate that lets you enjoy three layers of flavors and textures.

  *Noir (Black): Chocolate mixed with cocoa crunch, enveloped in bitter chocolate with depth in its sweetness, and coated with crispy cocoa crunch.

  *Blanc (White): Chocolate mixed with cocoa crunch, enveloped gently sweet white chocolate, and coated with crispy cocoa crunch.

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  Shape. Thickness. Texture. Flavor. While small in size, these biscuits are packed in an assortment with personality. They are baked with ingredients carefully selected to suit each flavor.

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  The Hanatsubaki (flowering camellia) mark was devised by Shiseido’s first president, Shinzo Fukuhara, who was versed in Western culture and arts. These biscuits/cookies feature the Hanatsubaki mark and are a long-time seller ever since the late 1920s. Baked carefully with meticulous devotion for our customers, these biscuits/cookies offer a simple yet gentle, delicious taste that has been cherished for its culmination of simplicity.

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  The sablé is distinguished by its light, crumbly texture. This assortment contains two types: Noix de Coco, wreathed in the sweet aroma of coconut, and Cacao, featuring the rich, nuanced bitterness of cocoa powder and chocolate powder. Suitable for any time, place, or occasion, the simple packaging and deep flavors are a pleasure to be savored.

  *Noix de Coco: Light, crumbly sablé with the exotic, tropical aroma of sweet coconut.

  *Cacao: Highly aromatic cocoa powder and chocolate powder in an exquisitely balanced blend. The flavor is further deepened by the addition of brown sugar.

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  A rich custard pudding made from the milk of Jersey cows. Uncompromisingly smooth, with the deep sweetness of soft brown sugar.

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Shiseido Parlour traces its history back to the Soda Fountain that was opened in 1902 inside the Shiseido Pharmacy in Ginza, Tokyo, where the Tokyo Ginza Shiseido Building now stands. The Soda Fountain became well-known for the manufacture and sales of soda water and ice cream.

Mr. Arinobu Fukuhara, the founder of Shiseido Co., Ltd., visited the U.S.A. on his way back from the 1900 Exposition in Paris. Based on his experience in the United States, he made the Soda Fountain as a part of the pharmacy’s premises, imitating an American drugstore of that era. His pursuit of authenticity was so serious that he used everything made in, and imported from, the U.S.A., ranging from machinery to glasses, from spoons to syrup. This attitude of pursuing new values, high quality, and authenticity has continued as the basic policy of the Shiseido Parlour until the present day.

• SHISEIDO PARLOUR OFFICIAL

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