The tastes handed down at Shiseido Parlour have long captivated and impressed literary people and other celebrities of culture from the Meiji era to the Showa era. We are uncovering the secret to the delicious taste that has long been handed down and is still being refined by our chefs of the times even now.
Japanese-style pilaf with beef and Japanese mushrooms of the season
Japanese style pilaf based on Western cuisine unique to Shiseido Parlor.
“Japanese style pilaf tastes soy sauce.” If you have this stereotype, you may be surprised with our Japanese style pilaf. Its flavor is Japanese and somewhat Western. The secret of this fusion flavor is made of the gravy sauce, which is used as seasoning. This gravy is made taking three days and turns into very rich and fragrant. Our pilaf is made by adding this roast beef gravy sauce into rice and garnished with the Japanese herb “Mitsuba”. It is Japanese style pilaf based on Western cuisine unique to Shiseido Parlor.
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